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Contribuisci feedbackThe final word in welsh rarebit I do not run often out of adjective, but the ingenious Umami line of the cheese ham-egg chip combination that sounds like a regular cafe article raised it to new heights! the walk in deep powder or the slightly challenging ski entrance worth to come here and we always had a good experience in summer too.
Good food, but really bad service. it took us an hour to get our food, then we had to pay for 15 min because it was just a Visa card machine inside.
The worst service of all time. we haven't even waited our tellers after 1.5 hours. we even heard the crew talk badly about us. these employees should simply change jobs. a pity for such a beautiful location. the portions are also very small!
The location of this restaurant is half of it's appeal...Spectacular panoramic views outside on the terrace sundeck but also highly atmospheric inside....Foodwise this is about grilled meat...andouillette and steak tartare...so not for the inner vegan...matched with a hearty Cotes du Rhone this is one...of my favourite places for a long lunch....Ski hard in the morning and relax here in the afternoon...then try and find your way home...
We went here for lunch after a very pleasant stroll around the lake. It was very busy, and they seemed a little short staffed our waitress was working very hard but unfortunately she didn't have a lot of support so it took a very...long time to get served and get food the food was good and we quite fancied a dessert but there just wasn't time. A shame, as the location is stunning.