Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackY'all need to give Crimson a raise. She remembers everyone's drinks. By name. Even first timers. I came in once and a week later she remembered what I wanted.
Everything was delectable except for the price which if not structurally sound enough the roof would have a hole straight through it. Enough zeros anyone its coffee for God's sake.I'm not old only 14 years of age.
This location had the coffee the other location on 17th didn't have.
Holy kuh, I've never had a bad experience at the dieucks of this dillon. Hopefully this is just a one-time event. I ordered a vanilla cold. I was the only customer and there were two employees behind the counter. 11 minutes later I got my drink. About nine minutes, I asked them if I could get my drink, as I had to get back to work. the hired told me that I had to be patient because she had to make the cream and trained. this excuse didn't really work for me because she would occasionally mix the cream, stop talking to her coworker who always interrupts her to ask about storage costs. I feel pretty confident that it is possible to mix cream and talk to a coworker at the same time while a coffee in less than 11 minutes. Don't tell me I'm patient, maybe. I don't know. Excuse me? she slipped my finished coffee over the counter and went away immediately without saying a word. Perhaps an rude, unprofessional employee should not be responsible for training? I'm talking to you with the short hair and the dirty black sweater.
Many people have been complaining that the restaurant is either inconveniently located or that they ran out of something, which feels more like a "you" problem rather than a "me" problem.