Restauante Salvado - Ibiza

We have known this restaurant for many decades, but we haven’t been here for the past couple of years. It’s the restaurant that had the reputation for the best Bullit de pesh (local fish stew) on the island, so we had great expectations. Unfortunately, the whole experience was underwhelming. It wasn’t bad, but it wasn’t as good as we’ve known it. The quality and variety of the fish was disappointing and the flavour of the stew was bland. I just hope this was a one off, as us locals, expect better.

We were so impressed the first time we came, we made a booking to come again the next day. We tried their famous Bouillit de piex (please excuse my spelling) which was to die for! Super generous serving of fresh fish with potatoes and stew with rice. Really delicious and fresh! We then tried the fish paella which was super tasty as well. Good portion sizes for two people (minimum for two) while enjoying their ocean view. Really friendly waiters who spoke English. Make sure you call beforehand to make a reservation as they get really busy and full every day. Highly recommend!

Traditional restaurant overlooking pretty Pous de Lleo beach. We visited for lunch to try their bullit de peix following several recommendations. Service is basic but the food was worth the trip alone

La comida excelente, pero el servicio fatal, no se lo recomiendo a nadie, los dos camareros (sir y señora equivocada y altiva.

I had maybe the worst experience in a restaurant in ibiza.. the lady at the restaurant treat us very bad without reason.. like the clients are not welcome here. Not recommended . High price for no service and nothing special the food