Flugplatz - Idar-Oberstein

Was recommended to me because the spy roast was good, there were Super Leckere broths. the bratkartoffels that I had ordered as a supplement would not have been necessary to be filled. but they were also very good. overall it was a bit salty, but I like it. the restaurant was well visited. the atmosphere spicy. I didn't have to wait long. I don't think it's so cheap from the price

Service are friendly. Eating is okay, but not excellent.

We had eaten with the family 4 adults and 2 children) lunch. I would like to thank you very much for the beautiful service and the excellent food quality. we like to come back. dagmar and andreas golle

Very nicely located airport with a very good restaurant. here you can order directly in the approach via radio at the host (which also makes the tower with) to eat. the quality of the spitsbraten is great and the prices also vote. you also notice that the restaurant is always well visited.

From the beginnings of my aviation career I know the airfield in idar top. during the training my flight instructor navigated me here at one of the first overland flights. not quite unprofitable as it turned out. the holprige graspiste with the on or off flight over the city lies several meters above idar topmost. that makes the thing for flight students not necessarily easier. for the first time, I was confronted with a nice flyer bar and a local speciality in the restaurant. actually the slewing roast is not a roast but a fantastic grill speciality. various pieces of meat are about 300 350 gramm in a marinade placed mainly from wobble and after x days swung over open book wood fire. as it turns out, at least on weekdays, the entire airfield is guided from the tresen. there the radio is in the wall rack, right next to the cola glasses and the wirt engages between pegs and grill gratings turn to the microphone and gives land or start information to the machines on or off. there it sounds behind the bleeding system: d ecfx, we have the 25 in operation. the wind is weak from 180 with 3. report it ending! idar top info it comes back reasonably, please pick up the following order: 2 romeo, 1 lima, and 1 foxtrott. No, that won't be a dance event for two heartbreakers who will bring their dame in the same way. instead, the kamin is fired again and there are 2 rumpsteaks, 1e and a great filet on the rust. Until the occupation sits properly on the table, the airy order is already ready and is served. but also the ground personnel visit the pube rege. the excellent courts and the always friendly service have spoken around. Sundays it is therefore recommended during the flight season to book a place. simply delicious, which leaves the fire pink as idar top priority. to do so, you can add a rettich salat, as it is tradition. great, say, and I understand something about it. who likes can also book a passenger flight with a sailor. you should consider whether this should be done better before the detailed and delicious meal. even after more than 20 years, nothing has changed significantly at the gaststube. I found myself right now. and the semi-trailer models are still hanging on the deck. there come memories high and it tastes like eh and jeh! update 28.05.2012 pingstmontag and quite acceptable weather. our destination was idar top. again. the swipe is addicted. by the nice weather were occupied at 13:00 in the outside area all places. in the local itself there was a series of reserved tables but no problem, even with 2 dogs, getting a place. the public, as always international. with three American sports cars the Luxembourgers were traveled. There was little air traffic. hardly that we had settled here were brought unrequired two dogbars with water and some dry food. great geste, also the dogs welcome. our order was quickly abandoned. a foxtrott and once romeo fox is out! then it will be lima once. foxtrott bark, romeo rumpsteak and lima stands for the care of the wutz. the services had plenty to do. they permanently supplied the guests in the interior and also on the terrace. there was also the grill. It was too warm for the fire in the good stubborn. a young man served the grill and shook the raw with the prepared grill. when you look at this from the close, the joy of the anticipation is greatly increased. it took about 30 minutes until we were able to make ourselves through our ordered slewing roast. the obligatory rettichsalat and the brot were also brought quickly. I'm sorry I'm not going to be able to take a little off the sincere review. it seems to be very important to the grillmaster. the dizzying was absolutely in order. but the romeo lacked a bit of passion taste. Also the guy seems to have come into the years. a little dry he came and unfortunately well done he was plotted as steak. that wasn't what would have been me. It was perhaps because the piece was also noticeably thinner than otherwise. I am still hopeful that it was a slippery and not by changing the pächter there might be a new recipe or direction.