Ovosodo Restaurant Cocktail Bar

I knew this place having frequented it many times in their Vicenza location, and like every other time it was a guarantee and a super pleasant experience! Starting from the super-trained, polite and helpful staff, the impeccable service and then enjoying menus with exceptional quality that can be savored after every tasting! Jacopo the owner always very professional, what can I say! 5 stars well deserved! Don't miss their carbonara with truffle, I don't remember the last time I ate such a good first course! We will be happy to return as always!

Restaurant located in the central area of Lido di Jesolo, 2 steps from the hut. Nice structure, more cocktail bar than restaurant. Let's move on to the negative side: the food. We ordered a mix of meat and fish and unfortunately some elements needed to be reviewed, mussels overcooked and absolutely not of good quality, the raw meat was normal but terrible in quantity. Being used to Milan I thought much better. We ordered a €90 Tomahawk and we weren't even asked which cooking method we preferred. The result? Meat served overcooked. After pointing this out, we were told that the chef only cooks that type of meat in that way... absurd. The wine? Three bottles recommended by the restaurant manager for the modest sum of €70 per bottle. The quality of the wine is fine but before serving premium bottles I usually receive certain recommendations. Final price? 7 people, 4 raw fish and 3 meat, 4 spaghetti with seafood, 1 tomahawk and a fillet, 7 drinks and 4 coffees, €780. In Milan I pay less hahaha. The owner at least had the decency to offer us 10 cocktails, obviously only after receiving our complaints

Well done, in the dining room, in the kitchen and at the bar. Oysters and cheese and pepper, super. Giass stands for ice... Service: Dine in Meal type: Dinner

Badly eaten, prices exaggerated compared to the quality and above all the prices charged were higher than the list prices Service: Dine in Meal type: Dinner Price per person: €100+

Stopped in this place after meeting some friends we knew in Jesolo. The place is not large, in fact their strong point is the exterior which is very well looked after... unfortunately if it rains (like the evening we went) it becomes more difficult to manage reservations... this is precisely the Achilles' heel of the place. Having said that, it is a place that offers quality products at medium-high prices. Strong points are: the champagne selection...very rich and varied, The curated and refined cocktail list, and the modern and delicious cuisine. After testing all these proposals I can say that I am very satisfied. If you have company and want to spend around fifty each and treat yourself well... this is the right place.