Case de Tom la Maison Bleue

Top island and top restaurant... lobsters... longoustines and... white wine... top combo...

I had the island speciality, lobster ragout. That is an enormous lobster which you still have to pull out of the carapace, served with potatoes, a congre-eel broth, salad and veggies, all on one plate. Quite tasty. The whole was accompanied by sparkling mineral water and a glass of delicious white wine from the Poitou region (sancerre). Problem is the slowness of the service. They do their best, but the tourists in the summer are abunding.

Excellent at any point of view. Team available. sublime lobster and delicious cowrin

Excellent at any point of view. Team available. sublime lobster and delicious cowrin

Very pleasant, the boss is really top to listen, very helpful and friendly. The meal is excellent and obviously homemade is very good. I highly recommend the frame is amazing. Thank you.