Hanks Smoked Briskets - Indianapolis

For the first time today, he tireed this place. Small waiting and ordering area almost reminds of a waiting room in a doctor's office, but that's okay. There is no place to eat on the plot. Brisket had great taste and sauce. The Mac and cheese were Gooey and amazing. The one complaint I had sat in the sauce. Like the lower rabbit had fallen in sauce. Impossible to pick up and eat, which is okay. I wanted to eat it with a fork. No problem, but if you're planning to eat in your car, that could be a problem.

I lived in San Antonio and never had a brisket. It's really amazing. It's just a place that's so prepared. It looks like a converted medical office. Not to miss. So amazing.

Big Brisket pages. Also cleaned a glass of their big BBQ sauce. Nice people! I wish they had a small place to sit, but “going home” is also great!

Best BBQ in Indianapolis. A true hole in the wall place, completely nondescript and unnoticeable unless you're already looking for it. No eating in, takeout only as they clearly focus strictly on only what they do best: making BBQ. You can't really go wrong with your order here, but I prefer the sliced brisket, with its delightfully smoky flavor and fall-apart juiciness that reminisces of biting into an overly juicy fruit where it runs down your chin if you're not quick. Sides are also solidly tasty and worth adding to the order.

We had Hank’s for my sons birthday. They were extremely nice and even called the morning of to make sure we were going to have enough for the size of our party. The food was hot and fresh. We got the brisket, pulled pork, baked beans, and macaroni n cheese. Everything was delicious.