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Contribuisci feedbackWho knew where that is, could be so good? I have lived around the corner of woodfin ridge golf course for almost 3 years and knows in the back that their restaurant was open to the public, but never really remembered. thanks to the good friends, I ended on this fabulous place last Saturday to midday. Truly, I was there for a chili chef so that my bunt was a little full when we grabbed a table. after a margarita or two I was ready for a snack. you charcuterie board didn't disappoint! it was packed with all my favorite, meat, cheese, nuts and some bonus features... homemade speck jam (omg and a truffle mushroom cheese that melted in my mouth. they have a wonderful new cook, which was stopped by our somewhat loud table of 10 gnädig to check us out and give us a bit of their cooking history. she also encouraged us to stop again to try some of her new burgers who seem to be the conversation of the city. they are open to the public, so stop them and try them, zane is for themselves. I promise they won't be disappointed. I mentioned that they have a full bar, ready to serve them their favorite drink of choice. that's always a plus in my book!
At zanes with my wife and my friends and the new menu, the charcuterie board, which was a great variety. the salmon and the risotto were phenomenal. chef and service were good. will be back.
Eating is pretty good, kind of expensive. limited menu. as everywhere they need help.
They don't have a very big menu but everything I've tried has been fantastic! The service has been good as well. I would definitively recommend this hidden gem.
The food was delicious. I ordered the low carb dinner with grilled chicken.