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Contribuisci feedbackThe food was delicious. My only complaint was that we were served in our party from 8 all at different times. The first ones were finished before the last ones got their food. It was worth waiting!
The food here is phenomenal. They make their own Sangria and both the red and white are wonderful. For appetizers we can recommend roasted vegetables with balsam glaze and the Italian sausage with potatoes and pork mushrooms. Both are delicious. All three entrees were wonderful; spaghetti and meatballs, crab ravioli and pasta with zucchini in white wine sauce (sorry, can not remember what it was called, it was one of the specials this night). For dessert we can say that the cannolis, cheesecakes and lemon cakes all the rocks. Very recommended!
This is one of the best restaurants I've ever eaten! Worth the ride! Great waitresses, boss came and addressed the table. Very reasonable. Great atmosphere. Wow.
We came and sat, had a reservation. After waiting for 10 minutes, I had to run a server. She pretended she didn't know what was going on. Whoever had our table never came. So she immediately took our order. We waited 45 before the food came. When we asked the server how much longer, she said she would check. She never came back to tell us. After we got our food and started eating, she never came by to check us out. We had to fly them up to get the check. Not sure if it was the server, the kitchen or underused. The quality of the food was good. The salmon was excellent.
Our food took forever and when I say that we were there by 5:20 and got our meal around 7:30. We asked 2 different servers for another drink and did not get one until our meal finally came. We had 3 adult meals and 2 childrens dishes that were terribly salty and made it unbearable to eat. We will never come back and I strongly advise anyone that the closest you may get to true Italian is to go south to Sioux City , very very disappointed as we had heard good things about this restaurant .