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Contribuisci feedbackLove my outback crew. The servers, Steve the owner, the pub crawler, the food, the location, the cold beer, the casual atmosphere. Feels like at home every time I stop
I love this place so much. The staff has been there for years with little envelope. Adam the bartender goes out his way to make all accommodations on the food possible.
The last time there I had to talk to the manager...... I told her to COMPLIMENT THE CHEF AND COOKS for some excellently cooked food. Last two times were both perfect on the food.
My first time there and I was impressed with our Server Jameson. He was Awesome! The steak and crab was the bomb, unfortunately I remembered to take the pic After I finished my plate, LOL and I just fell in Love with the filet mignon that I had cooked Medium. Yum Yum. I will definitely be going back.
Matt our server never made us wait for anything. We had finished eating our appetizer when he brought the salads and finished our salads when the entrees arrived hot and delicious. He was authentically friendly and his service was superb. Never rushed us to leave either. Excellent experience.