Bacco Italian - NORTH WALES

Excellent food, staff, and a great location for any upcoming events .

I won't write a story. Will just get to the point. Bruschetta very underwhelming. Under seasoned, unripened tomatoes, rock hard bread. (Had to have been prepped hours before service) mussels flavor okay, portion very small. Burrata decent. But again, grilled bread was rock hard. Calamari, I didn't care for the store bought sweet chili sauce. Calamari it self was very tender and good. Cacio e pepe served was NOT Cacio e pepe. Under cooked pretty much raw gnocchi with barely reduced heavy cream with hints of black pepper. Veal Parmigiana was good, fra Diablo very good. Also to add, the server was pretty good. But if anything she never checked to see if we cared for another bottle of wine, which we would have ordered if asked.

Finally checked out this gem close to home. Would do 5 stars except for things being a bit on the pricey side. My entree was Fra Diavlo, and all ingredients were delicious. Just the right amount of heat. Portion was large. Other diners enjoyed their meals as well. A small side salad with the pasta meals would have been a nice touch. I had dessert to go, the cheesecake. Among the best I’ve ever had. We’ll definitely return, but only for special occasions due to the prices.

Had a wonderful anniversary dinner with my wife there. Service was great and the food was very tasty. Looks like they had some new stuff on the menu since we were there awhile ago. Will go back again.

This was our first time here we had a 7pm reservation which we were seated promptly we ordered appetizers which came out but our main course took way too long we were told the kitchen was backed up we did not get our dinner until 9pm Food was good but hesitant to go back