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Contribuisci feedbackI didn't expect much of the vegan options in Jefferson, but that was pretty good. The food was very good. I have the pasta with vegetables and the vegetables were fresh and very well cooked. The Pesto/Herb sauce on the pasta was great. I have avoided the Jackfruit elements due to the previous review, but I can check them correctly if I'm ever back in Jefferson. 2021 Edit: I'm not sure what happened, but this time the quality of cooking was not put on my feet. They left the Brussels spits that were hard to chew. The asparagus was completely reconsidered and only a muddy, strict mess. Maybe you're just staying at the Fritten? Updated by previous review on 2020-10-04
I love this place trying to offer vegan options. Nonetheless, unforeseen jackfruit thrown on a bun isn 't a frenchdip . And the jackfruit pasta is just as bad, sour pasta sauce, with uncooked unseasoned jackfruit. The waitress took the articles out of our bill, but we drove 45 minutes out of our way to try this place so that I warn the need to other vegans. They don't have the Jackfruit Tacos anymore.
There is a separate vegan/vegetarian menu on request. The Jackfruit Street Tacos are so good that I have to force myself to order something else, but I have tried the other options and they are all very delicious. Sandwiches, pasta and vegan bowls are also on the vegan menu. We hear that there is even a vegan dessert in the works. I look forward to trying this! Full bar with excellent margaritas for those who enjoy an adult drink.
Eat and service super as always. my man loves the white wine salmon. I can't feed enough of the fried avacado with crab.
The food and the reliefs were the pointed notches. they seemed to be a little short personal, but this seems to be the norm today. it was a very pleasant experience.