Immagini
ContribuisciRecensioni
Contribuisci feedbackThe waitress here deserves an award. She's been there for about 18 years and she was the only one who worked last weekend when we came. She didn't miss a single thing on a 5 person job and she had a dozen tables of herself.. For the owner of this facility, I ask you to give this woman a bonus worthy of her hard work and dedication in the thousands at Christmas because if it were not for her, you would not still be in business. Thank you.
I love our server. Loved the Eggs Benedict. Not safe in the middle of the week, but call ahead and reserve if you want to eat here on weekends. I feel like breakfast/lunch places rarely take reservations, but they do, and waiting for walk-in service was about an hour. The food was worth it anyway!
Great country restaurant! So many good options. Favorite was the maple toast. A huge piece of land bread that was grilled and then covered with maple cream!! The rasin French toast was also magnificent and the Steak Scramble. Essentially a steak and cheese with scrambled eggs. Go there early as it fills up quickly.
The standards are great, had an instance where someone was delayed the food and we said it was because the eggs were overcooked to see well a small place like this proud of their food in this way. Most were perfectly just fair. The deep french toast is the thing of dreams, but it seems that something has changed as it tasted slightly different this time.
Great place! Wish I remembered the two waitresses that are always there, but we have been there about 4 times in the past 2 years and they remember us every time and talk to us like we go there multiple times a week. The food is great, they make you feel like home, I would rate 158, 158 stars!