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Contribuisci feedbackI went to a nearby restaurant known for its delicious black bean noodles and crispy sweet and sour pork. The portions were so generous that my friend and I were left extremely full! It's no wonder that people keep coming back to this popular spot.
The restaurant is small in size but the food is great!
Had the jjamppong and I would like to believe that the sweetness of the soup is coming from the vegetables since there’s still many onions, carrots and cabbages left even though I tried to eat most of it (trying to stay healthy by eating more vegetables, yep TMI) the broth doesn’t taste very salty that’s why I felt that not much MSG is added. There’s lots of seafood too (prawns, squids, mussels, clams) Had the sweet and sour pork (small) and do remember to make your own sauce (chilli powder … – show
Our taxi guide recommended this as his own favorite place for jjajjangmyeon. We came on a Monday night with a kid, place is quite full, food is good and reasonably priced.
There is a lot of food.