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Contribuisci feedbackIf I could give this place zero stars, I would. I waited two hours for a chicken carving, and during that time, I was asked twice if I could wait another 15 minutes. I'm really not impressed.
Anzac tag probably a really nice place but today for me I didn't find it so nice. sat outside with friends and the cigarette smoke was terrible we sat in the non-smoking area, but it didn't make any difference. my man who is a smoker even pointed out how bad it was. from this reason I will not go back.
Paying $5 for two pieces of garlic bread—essentially just two slices of garlic toast—seems a bit excessive.
Went for lunch, the buzzer wasn’t working and our lunch was cold.
Best chilli con carne I’ve ever eaten and the serving sizes plus plating is spectacular! 17/10
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