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Contribuisci feedbackVisits on 9 apr 2022 after the border opened again. still beautiful as usual. I feedback to their coworkers, the google map indicated, the restaurant is permanently closed, the wrong information provided. I'm glad it was corrected.
So delicious! I was flown from all side dishes and meat. the best meal was the sirloin. they cooked it so perfectly. the chicken was cut into small pieces and carved it was crazy delicious. I would give it 10 stars if I could.
Not the best, not the worst Korean food. this is perhaps 1.5 stars above average Korean food dish eating . beautiful restaurant. decent supplement, but quality of Korean foods cannot be so high. I ordered a bimbimbhap and the egg was fully boiled :p not bad considering that it is one of the options around ciq if you need a Korean fix after crossing the border.
This is the same Bornga as the one in Suntec City Singapore! So, the food is similar standards but a big discount off the Singapore counterpart. The food is good and the wait staff is attentive. They will cook everything for you before your eyes at your table. Only thing with all Korean BBQ places is you smell smoky after every meal!
I have frequented this restaurant many times before COVID. After COVID went back there again, I was shocked that they charged RM8 for a bowl of plain rice. Previously for 2 paxs will have problems finishing their Haemul tteok-bokki cos was so hugh portion which I like, now smaller in size, price higher and they ditch away the crab which is supposed to be in the dish. The food still taste good to me, but will think twice to go back again...