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Contribuisci feedbackPleasant restaurant, very tasty food, especially serving options when the meat is served extremely hot. Simple and friendly service. Food: 5 Service: 5 Atmospheric: 4
Fat and moderate. Fish soaks in fat and tastefully rather with finished sauce. Schnitzel pretty hard. Operation beautiful and attentive. You're getting tired. There's nothing here for vegetarians. Food: 2 Service: 4 atmosphere: 2
Great food and extremely friendly attentive services. We were here for our family trip three evenings and that speaks for itself! A very great praise from the Schwobaländle and from Berlin.
After it was burned in the house of In't Veerhues, it was renovated with a lot of know-how and attention to detail. The food is usually good to very good. Today we had Brathering (Tips), Deichlammhaxe (excellent), Rumpsteak (right good, pepper sauce class and enough) and Schnitzel Jäger Art (meat good, hunter sauce sour, that is unfortunately not mine). Unfortunately, not much value is placed at a distance between the tables. It is not just a drop of wormwood, it is not really possible. Prices are slightly increased but not overpriced. The beverage selection is very good, there are good and affordable wines, three beers from the barrel (Köpi, Jever and Veltins, also Diebels) as well as lemonades, juices and Cola from Proviant and some useful spirits. Overall a mixed feeling between good food, nice hospitality and friendly atmosphere on the one hand and the insecure feeling due to missing corona removal on the other. Finally, the tables were thoroughly disinfected during the guest change.
For years good kitchen, for the evening should You better book