Restaurant Kiebitz-Eck Inh. Kerstin Grzebel

Four small pieces of fish gathered together in the strongly salted soup. the red-black fillet was taste-neutral, fortunate the panade was very thick. the homemade potato salad served not reminded me of the nuts kitchen, but of a large kitchen dish. it was mixed in dill. the many carrots with crabs was passable, the number of crawls distributed on it delights the book holder of the house more than the gast. the currywurst with pommes frites: plentiful curry covered the under average taste of the sausage. pommes fries more than abundant. the service was routined, but rather rustic. bitburger and krombacher from the fass. I'd rather drink from the region. the menu contains much interesting about the island juist.

Visit on 08.07.17You could have assumed that a training one in the 1st year would have tried to cook:I have never eaten such bad roast potatoes, the gyros was insufficient with ready seasoning mix, herbalate tasted strongly after sugar substitute, scholle tasty finkenwerder art was not seasoned at all.I have never had such a dirty and broken camping blanket!

Nice restaurant and owner,tolles and tasty eating better isn't going.Every year back there comes joy.

In the loog it goes to eat either chick with fell seats and iberico bark, tasty and uncomfortable or in the kiebitz eck. cozy, tasty, friendly. good fish, nice operation and naturally brazed.

Without eating in the kiebitzeck it is not a juist visit. especially the fish dishes are excellent and the service is personal and nice. the funny menu informs as an insult about the current events.