Donna Mia Kaiserslautern

Schubis was a small restaurant on the edge of the Kaiserslautern. Good reputation, Mediterranean German menu. You heard well. Unfortunately, it never worked with our spontaneous reservation attempts at the small restaurant. Last week there was an appointment in Kaiserslautern. After that I wanted to visit the Schubis! On the homepage the superordinate message: Closed, for lack of space. New opening centrally in Kaiserslautern. New name, new happiness, new kitchen: Pur italian. The new restaurant was more practical for me than the Schubis. In the middle of downtown, just steps from the pedestrian area. There are no private parking spaces. On the way to the parking lot in the town hall I found the Donna Mia and it looked inviting. Immediately after arrival I received a friendly staff. I knew myself as “sealed” and was led to a Mini 2 table on the right. Adapted by other occupied tables. My typical “speaking face” probably spoke wordless volumes. Immediately I was run by the surprisingly very spacious, well-divided and already well-visited restaurant. A 4 table with open kitchen! The wonderful single table with entertainment programme of the cooking show! The restaurant is completely and very attractively renovated. Modern, lots of wood ensures the welfare factor. Another big room was different. I just have a short look into this almost full space. I'd say Shabbystyle, too. Perfectly clean toilets are located in the 1st OG. There is no elevator. Food and drink menu and cutlery were available. A paper set provided information about food and the house. . In addition spice mills, vinegar and oil. Later a young employee stood with me and asked for my wishes. I liked her: San Pellegrino, 0.25 l € 2,20 Pizza Bianca Verdura e Capra € 11,90 Sugo Bianca, zucchini slices, garlic, baby spinate, goat cheese, tomatoes, Mozarella. Everything I like. The “white pizza” according to the old Sicilian recipe was a pleasant change. I also make them private, and I will never find them on a menu at the restaurant. During the short waiting period I could observe the cooks during the eager preparation of the dishes. View of the open kitchen Friendly served was a fresh, fragrant, huge pizza. There was a saber knife. Pizza Bianca Verdura and Capra I was very pleased with my choice. A really good, crispy baked pizza dough with airy edge. The goat cheese beautifully aromatic, garlic also came through well. So great I also found the idea of a fresh baby spinach, tasteful, an adult bubble spinach simply brings more. I've got a little blame for the finished salt herbal mill. I didn't make pizza. I wanted to eat well and not torment me. 1⁄4 the pizza was still left and was packed to take away. So my dinner was already secured for the next day in the short-term individual budget. This piece of pizza has actually filled a normal manufacturer. The Donna Mia just presented a good and very friendly appearance 2 weeks after the opening. Service and kitchen convinced. Nevertheless: As much as I love Italian cuisine, sometimes it is too much for me from Italian. The German Mediterranean dishes of Schubis online map were always very tempting. I was very kind. An exit Not only with numbers, but also with other staff when leaving the restaurant. You're welcome.

Schubis was a small restaurant on the edge of the Kaiserslautern. Good reputation, Mediterranean German menu. You heard well. Unfortunately, it never worked with our spontaneous reservation attempts at the small restaurant. Last week there was an appointment in Kaiserslautern. After that I wanted to visit the Schubis! On the homepage the superordinate message: Closed, for lack of space. New opening centrally in Kaiserslautern. New name, new happiness, new kitchen: Pur italian. The new restaurant was more practical for me than the Schubis. In the middle of downtown, just steps from the pedestrian area. There are no private parking spaces. On the way to the parking lot in the town hall I found the Donna Mia and it looked inviting. Immediately after arrival I received a friendly staff. I knew myself as “sealed” and was led to a Mini 2 table on the right. Adapted by other occupied tables. My typical “speaking face” probably spoke wordless volumes. Immediately I was run by the surprisingly very spacious, well-divided and already well-visited restaurant. A 4 table with open kitchen! The wonderful single table with entertainment programme of the cooking show! The restaurant is completely and very attractively renovated. Modern, lots of wood ensures the welfare factor. Another big room was different. I just have a short look into this almost full space. I'd say Shabbystyle, too. Perfectly clean toilets are located in the 1st OG. There is no elevator. Food and drink menu and cutlery were available. A paper set provided information about food and the house. . In addition spice mills, vinegar and oil. Later a young employee stood with me and asked for my wishes. I liked her: San Pellegrino, 0.25 l € 2,20 Pizza Bianca Verdura e Capra € 11,90 Sugo Bianca, zucchini slices, garlic, baby spinate, goat cheese, tomatoes, Mozarella. Everything I like. The “white pizza” according to the old Sicilian recipe was a pleasant change. I also make them private, and I will never find them on a menu at the restaurant. During the short waiting period I could observe the cooks during the eager preparation of the dishes. View of the open kitchen Friendly served was a fresh, fragrant, huge pizza. There was a saber knife. Pizza Bianca Verdura and Capra I was very pleased with my choice. A really good, crispy baked pizza dough with airy edge. The goat cheese beautifully aromatic, garlic also came through well. So great I also found the idea of a fresh baby spinach, tasteful, an adult bubble spinach simply brings more. I've got a little blame for the finished salt herbal mill. I didn't make pizza. I wanted to eat well and not torment me. 1⁄4 the pizza was still left and was packed to take away. So my dinner was already secured for the next day in the short-term individual budget. This piece of pizza has actually filled a normal manufacturer. The Donna Mia just presented a good and very friendly appearance 2 weeks after the opening. Service and kitchen convinced. Nevertheless: As much as I love Italian cuisine, sometimes it is too much for me from Italian. The German Mediterranean dishes of Schubis online map were always very tempting. I was very kind. An exit Not only with numbers, but also with other staff when leaving the restaurant. You're welcome.

We were the first yesterday. Time to visit and were really more than positively surprised!!! On request with the friendly service we could get a table, as a reservation obviously had not come. The dishes we ordered were prepared in their own way, freshly prepared and very tasty. I would also like to pay one or the other euro for it! On the subject of reservation I must add my must: people, if you are reserved and not, then speak out! Especially in these times the restaurants etc. are dependent on each guest!

The food was delicious and the portions are really saturating. The email pots with the bread look very appealing, but unfortunately the service was not so friendly. We were forgotten outside, sit down to alert us and during the order we did not feel well advised and other similar events. There's a trigger for this, because the food was otherwise good.

We were here for the first time today! It was just gigantic! The atmosphere super! All very clean... The service was sooo friendly and accommodating! We felt very comfortable! The food was just super delicious! Nice selection. There was something for every taste. Even unusual dishes! The portions are also really good. The desserts we found really golden and original.... only the little something after a delicious meal! We will probably be among the new Stanm customers in the future. Therefore it is self-explaining whether we recommend it!!!! Top!