Kubbeh Cohen

New owner, Very nice atmosphere, Pretty small and narrow place. Check out line should be more organized. Bottom line very good food highly recommended The Jerusalem mix is must!

ISRAEL via Eat the World Los Angeles) The Kurdish options are known as kubbeh hamusta sour) and get their tone from the use of fresh lemon juice and citric acid in the broth. The Kurdi kubbeh okra siske meat $23) might surprise someone who is not ready for this tartness, as the color of the broth somehow tricks you into expecting a different taste. But after the initial shock it grows on you, the bowl is suddenly empty and you are longing for more. The shining star and namesake semolina dumpling is somewhat hidden by the broth, okra, and other vegetables when it arrives, but will soon be the focus of your meal. The thick shell is slightly chewy and luxurious and would be laughed at further east in Asia, but combined with the savory shredded beef inside pairs perfectly with the hamusta broth.

I have lived all over the Middle East and this place is the bomb! This is another level of middle eastern food, authentic and great value for money.

Amazing service, amazing food!! Don’t think twice just go there and enjoy real food

Appalled that they have re-opened and not returned money paid to them via their website during the pandemic when they weren't open for business, but were still accepting payment online for takeout. My credit card company has been disputing a payment with them for almost a year.