Das Scheibenhardt - Karlsruhe

After we returned from a longer journey to Asia, where we had eaten a lot and sometimes very well, we had decided to go a little shorter. This essay lasted exactly two days until we arrived at the Gut Scheibenhardt on the way home from Karlsruhe exactly at noon, where Leonhard Bader supplies the golfers with dry ripe beef. The restaurant hides a little in the representative golf property, and you can best reach it from the end of the PS-producing car park Golfers seem to drive Porsche. The decor is modern, the decoration serves fine wines and fires and especially spectacular beef parts that Patina can put in the drying refrigerator. There was also a sales exhibition of cinephil paintings of the high price class. The tables are also very elegantly covered, so not exactly the typical sports club restaurant. We were greeted with bread and oil. The bread was fresh and crispy, the oil was good, maybe a bit mild, but in a small suitable screw cap bottle from which you could not pour out stick-free. She felt sticky, and the label was when it was the original bottle, even if olive oil had already dropped off, the gourmet, or whoever thinks it would like to know more precisely what he drinks on bread, that is not much different than the wine that is not put on the table incognito, at least not in the Michelin plate class. For a luxurious meal from the dry old map, I would like to refer to the detailed expertise of Mr MarcO74 neither time nor, as indicated above, hunger. Instead we enjoyed the Tuna Sashimi on Wasabi Gurke with Kimchi Mayonnaise and a classic Hamburger . My wife was very happy with the fish, but she would like Gurke and Mayonnaise to have been a little braver to put a clearer accent on the mild tuna aroma. My burger was very good, but with crispy brioche, whose bottom was completely softened, beautiful, coarsely chopped meat, with which a fascia had constricted into the wolf, whose fragments were only removed from the teeth at home and spicy barbecue sauce according to the type of house that, if you do not leave the entire work of art in cleaning the castle. Fortunately, you can protect yourself with large absorbing fabric napkins. There were fresh Cole Slaw and just right Pommes. You don't often find such good burgers, in Karlsruhe I don't remember, at most in Saarbrücken the Burgerei. And that, although the main focus of the house is actually somewhere different. After that my wife had an excellent lemon grief I was already too tired. In the end, we had to find out that the two serving ladies had a pretty fight with the athlete's tower, because our money didn't want them long.

After we returned from a longer journey to Asia, where we had eaten a lot and sometimes very well, we had decided to go a little shorter. This essay lasted exactly two days until we arrived at the Gut Scheibenhardt on the way home from Karlsruhe exactly at noon, where Leonhard Bader supplies the golfers with dry ripe beef. The restaurant hides a little in the representative golf property, and you can best reach it from the end of the PS-producing car park Golfers seem to drive Porsche. The decor is modern, the decoration serves fine wines and fires and especially spectacular beef parts that Patina can put in the drying refrigerator. There was also a sales exhibition of cinephil paintings of the high price class. The tables are also very elegantly covered, so not exactly the typical sports club restaurant. We were greeted with bread and oil. The bread was fresh and crispy, the oil was good, maybe a bit mild, but in a small suitable screw cap bottle from which you could not pour out stick-free. She felt sticky, and the label was when it was the original bottle, even if olive oil had already dropped off, the gourmet, or whoever thinks it would like to know more precisely what he drinks on bread, that is not much different than the wine that is not put on the table incognito, at least not in the Michelin plate class. For a luxurious meal from the dry old map, I would like to refer to the detailed expertise of Mr MarcO74 neither time nor, as indicated above, hunger. Instead we enjoyed the Tuna Sashimi on Wasabi Gurke with Kimchi Mayonnaise and a classic Hamburger . My wife was very happy with the fish, but she would like Gurke and Mayonnaise to have been a little braver to put a clearer accent on the mild tuna aroma. My burger was very good, but with crispy brioche, whose bottom was completely softened, beautiful, coarsely chopped meat, with which a fascia had constricted into the wolf, whose fragments were only removed from the teeth at home and spicy barbecue sauce according to the type of house that, if you do not leave the entire work of art in cleaning the castle. Fortunately, you can protect yourself with large absorbing fabric napkins. There were fresh Cole Slaw and just right Pommes. You don't often find such good burgers, in Karlsruhe I don't remember, at most in Saarbrücken the Burgerei. And that, although the main focus of the house is actually somewhere different. After that my wife had an excellent lemon grief I was already too tired. In the end, we had to find out that the two serving ladies had a pretty fight with the athlete's tower, because our money didn't want them long.

After we returned from a longer journey to Asia, where we had eaten a lot and sometimes very well, we had decided to go a little shorter. This essay lasted exactly two days until we arrived at the Gut Scheibenhardt on the way home from Karlsruhe exactly at noon, where Leonhard Bader supplies the golfers with dry ripe beef. The restaurant hides a little in the representative golf property, and you can best reach it from the end of the PS-producing car park Golfers seem to drive Porsche. The decor is modern, the decoration serves fine wines and fires and especially spectacular beef parts that Patina can put in the drying refrigerator. There was also a sales exhibition of cinephil paintings of the high price class. The tables are also very elegantly covered, so not exactly the typical sports club restaurant. We were greeted with bread and oil. The bread was fresh and crispy, the oil was good, maybe a bit mild, but in a small suitable screw cap bottle from which you could not pour out stick-free. She felt sticky, and the label was when it was the original bottle, even if olive oil had already dropped off, the gourmet, or whoever thinks it would like to know more precisely what he drinks on bread, that is not much different than the wine that is not put on the table incognito, at least not in the Michelin plate class. For a luxurious meal from the dry old map, I would like to refer to the detailed expertise of Mr MarcO74 neither time nor, as indicated above, hunger. Instead we enjoyed the Tuna Sashimi on Wasabi Gurke with Kimchi Mayonnaise and a classic Hamburger . My wife was very happy with the fish, but she would like Gurke and Mayonnaise to have been a little braver to put a clearer accent on the mild tuna aroma. My burger was very good, but with crispy brioche, whose bottom was completely softened, beautiful, coarsely chopped meat, with which a fascia had constricted into the wolf, whose fragments were only removed from the teeth at home and spicy barbecue sauce according to the type of house that, if you do not leave the entire work of art in cleaning the castle. Fortunately, you can protect yourself with large absorbing fabric napkins. There were fresh Cole Slaw and just right Pommes. You don't often find such good burgers, in Karlsruhe I don't remember, at most in Saarbrücken the Burgerei. And that, although the main focus of the house is actually somewhere different. After that my wife had an excellent lemon grief I was already too tired. In the end, we had to find out that the two serving ladies had a pretty fight with the athlete's tower, because our money didn't want them long.