Waterfront Restaurant Wine Bar

We shared a mushroom and steelhead risotto to start, adding scallops. Cooked to perfection and very flavourful. Glad we shared. It was good for two! For entrees, my partner had sablefish. Again, cooked very well, and the skin crisped beautifully. I had the signature flat iron steak, medium rare and sliced on top of very, very buttery and creamy mashed potatoes, and seasonal veg. Skipped dessert, as we were now quite stuffed! Great value for the food we ate

From start to finish, my meal was thoughtful and satiatingly delicious. I started with a Mr. Miyagi cocktail. A great take on an old fashioned. Snack: olives Starter: grilled octopus Main: sablefish Dessert: rhubarb with rhubarb with cheesecake and rhubarb : I thoroughly enjoyed this meal. To be honest, I found this meal to be substantially better than my set menu meal at one of the popular wineries earlier in the week. Also, it was cheaper! I didn't photograph much as I was too excited to eat. Plus, my photos are terrible. I'm still thinking of the dessert. Chef and the kitchen did a great job! Thank you. Service was attentive and on the ball with refilling water and checking-in. Can't wait to eat here again... next time I'll have try the tapas and risotto.

Lovely atmosphere, classy place. Fantastic service, servers are experienced and professional, staff in open kitchen exude confidence. My meal was very enjoyable, perfectly sized portion and ingredient ratios to feel full without over-eating. Definitely a spot to return to!

The best service we had in our whole 5 days trip in Okanagan Valley. The starters were very good, especially the carrots soup that stand out. The veggie main course was stunning with full of flavors but the disappointment was the halibut that was quite dull and lacked umami. The overall experience deserves more than 4 stars (sadly we cannot give half a star),but not 5 stars.

I’ve been to Kelowna a few times and can’t believe this is my first time here, will definitely be adding it to the rotation! Came here on recommendation from Tantalus and so happy we did!! Our waiter bartender Shane was outstanding great service and pairings really have a way of making a place. Even some of the chefs back of house we got to speak with were super friendly. The food, drinks, and wine were incredible. It felt like being in your amazing chef friends house and enjoying a meal. 12 10!!