Asian Kitchen - Kigali

Eating at Asian Kitchen was like eating in the U.S. and you need that sometimes when you're on long term travel. The food was really good and the physical space was well appointed and inviting. The portions are a little modest and the price is a little high, but it tasted very good, the service was pleasant and the ambience was enjoyable. I had a spicy tofu and vegetables dish (vegan), spring rolls (raw, not fried) (also vegan) and green tea ice cream (dairy). Yum!

Had the sweet Chili Tofu. It was good. Don't come with rice. They also gave me a tofu nugget to try. I think the tofu is super fresh, so he was softer than I like. I'd try the curries.

Eating in Asian cuisine was like eating in the USA and you need that sometimes when you travel long-term. The food was really good and the physical room was well ordered and welcoming. The portions are somewhat modest and the price is somewhat high, but it tasted very good, the service was pleasant and the ambience was pleasant. I had a spicy tofu and vegetable dish (vegan), spring rolls (red, not fried) (also vegan) and green tea ice cream (dairy). Yum!

The food at this restaurant was excellent and the service was top-notch. The marinated eggplant starter was one of the best I've ever had.

I tried the sweet chili tofu and it was tasty. Unfortunately, it did not come with rice. The staff also offered me a tofu nugget to try, which I thought was very fresh but a bit too soft for my liking. I would definitely return to sample their curries.