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Contribuisci feedbackGreat Chinese takeaway only restaurant. Been getting our takeaway from here for 16 odd yrs since we moved to the area. Can get very busy so sometimes a waitgood to preorder n pick up. We are creatures of habitOur favourites are spring rolls, spicy chilli squid, Mongolian beef, honey chicken and special fried rice. They used to make awesome rainbow steak which was my absolute fav but don’t make any more. Friendly owners. Meal type: Dinner
Nice Chinese food. Worth waiting for take away. Service: Take out Meal type: Dinner Price per person: A$20–40 Food: 5 Service: 5 Atmosphere: 5
Worst Chinese in Sydney may as well eat cardboard so bland had to add soy sauce at home for flavour Service: Take out Meal type: Dinner Price per person: A$60–80 Food: 1 Service: 1 Atmosphere: 1
Food is expensive service is very slow and meals are second rate. Had to explain not to put the deep fried pork with the sweet and sour or it goes soggy. Combination soup bowl was really small but still $25. Meal type: Dinner Price per person: $80–100 Food: 2 Service: 1 Atmosphere: 1
Don’t bother trying to order food from this place. Person who answered the phone is super rude and arrogant and makes it sound like it’s fine dining establishment. Money is better spent somewhere else for borderline Chinese food. Unfortunately unable to give less than 1 star.
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