Immagini
ContribuisciNessuna immagine da mostrare
Recensioni
Contribuisci feedbackCame here for a work dinner and service, food and wine was absolutely amazing. And the dessert omg! The raspberry bread pudding literally melts in your mouth. We stayed so long enjoying our meal until the restaurant closed. An hidden gem inside a plaza. I'll definitely be back!
The food was spectacular as usual. The service was as good as as it could be under the circumstances. But this restaurant is not set up for walk-ins on any evening where you have to have the reservation to sit in the main dining room. We were set in a corridor type area between the bar and a party room, that was clearly an afterthought. It felt like my presence had inconvenienced the restaurant. We were seated at a table with a glass of water that had been there a while from.....a previous customer? Staff member? And it was apparent staff chilled in this area before their shift. It was very awkward and it stayed that way throughout the entire experience. It tainted fine dining, which is the status this restaurant works hard to achieve. I don't understand being seated in a walkway, next to a event room that was much nicer, open, and not being used. If a breezeway is overflow seating, there should be a maintained experience as in the main dining room. Otherwise close it. Period.
Mosey in here and ask for Gigi. All the food here is freshly prepared from scratch and it was excellent!! We had the southwest chicken riggitoni, taco soup, chicken alfredo and a Cesar salad. Zero complaints! Plates average $15. I will be back! Please click the like button if this was super helpful! Thank you!
I catered an office party event at my house. Rhonda helped me pick the right amount of great tasting food. We had something for every palate. I paid to have set up and delivery and Laurel was amazing! Can't belive she did it all by herself. DON'T FORGET TO TIP! Laurel made it look amazing. The party was a huge success mostly because of the delicious food and set up. Thanks y'all!
Authentic, freshly prepared Italian food. Professional, friendly staff. Relaxed atmosphere. For an entrée, I highly recommend the Southwest Rigatoni and for dessert Turtle bread pudding. Come hungry, you will not be disappointed!