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Contribuisci feedbackA solid and grounded Italian restaurant, which is also unusual on the map. The boss (or only Oberkellner?) seemed somewhat unfriendly, but this can also be subjective perception when he treats the guests very friendly at the neighboring table. My only criticism is the dressing on the extra salad. Unfortunately, a cheap vinegar was used here (one like I take it to disassemble the boiler. A few splashes from Balsamico would certainly not drive the place into the ruins...
Great food. Saffron sauce simply fabulous. We were served by Sergio, the Italian gentleman and true entertainer. Overall highly recommended:
For me, it's one of the best Italians around! Whether fish, meat, vegetables, pasta or pizza, it just tastes fresh and delicious!
Great! Very large selection of great Italian dishes. Garlic is not saved. It's natural. I like to reduce it a little. Very nice, fast and attentive staff without getting noticeable. Good wine and dessert selection. Was my first visit. I'm sure you can go there more often.
Very good Italian. The boss sometimes serves himself and advises. A visit is always a hit