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Contribuisci feedbackIt was the first but the last time there. To one, a restaurant waiter and cook) can bear critique when food sober, the order draws long waiting times. On the other hand, I have read several comments in which I got confirmed what I suspected. The staff is unfriendly, denying criticism.... with the words every cook cook cooks other! Perhaps, but if you don't like his craft you should do something else. Also on our note that we only tried this dish to a quarter and then talked to the waiter not willing to pay these unfamiliar food at full height we got to hear the statement, But... that you will! Unqualified kitchen Unfriendly, the third service and hygiene leaves too much to be desired. Don't come back and advise other guests kindly.
Were a group of 9 people, table was ordered before 1st week. Drinks arrived after almost 30 minutes and eat after 2 hours. Except mine, I had no food since it was forgotten. From another one of us only carving and croquettes were brought but no sauce. After about 30 more minutes, my food came. I had the 776, this is spaghetti with shrimps. I got pasta with , which went back immediately. When the head of the house came that it was brought in, sit down and eat is coming. Nothing was. My people were all finished eating only my food didn't come. When we wanted to pay, it was almost done. I didn't want to eat more. So we pay ourselves with the words 1x and never again!
Grey service. Medium to bad food. The good reviews are almost all old and not up to date. We had reserved a table at 6:00 and ordered it quickly. We had our food beaten two hours later. sure it was full, but this is also to be expected and planned on a Saturday. In case of demand (after 1.5h, up to the incomprehension of the staff nix, no apology was not an update at the remaining time. From moderate to incapable staff once aside, the food was also only mediocre (teufelsspieß , to grayish (filled pork fillet, chicken spears . The restaurant must have been very good once, but it must have been at least one restaurant owner. Absolutely not recommended.
The food in my eyes was the worst thing I've ever eaten in a Greek restaurant. Metaxasoße wasn't... It was very stretched, more a tomato sauce. My fillet was very dry. After complaint, the waiter did not hear any criticism. Was totally unfriendly. Very long waiting times. My food came only after everyone almost eaten. Supplement was forgotten. After I said I didn't pay the full price. The waiter said. Of course they will. You've eaten everything... But I tried No a quarter of it This place is the worst thing I've ever visited.
After a long time, we've put it back on an attempt. But unfortunately the premonition was confirmed. I believe that the tomato soup was seasoned with salt and pepper after only one can. The pork medallion was far too large for a medallion and, in my knowledge, only a pig steak in a stretched, sawn-loaded sauce. Since we were only two families in the restaurant, it was quite fast. Further critical point in the Ouzo order... There was a sweetheart that was comparable to a child Ouzo. After ordering a real Ouzo, as you could expect from a Greek restaurant, something completely different came. Comparable with clear or some kind of tequila. After addressing the owner has been said >der tastes good, is better... but after agreement and proposal the owner should then be taken into account. However, it was still visible and uncovered on all invoices. Then there was only a new address, whereupon the owner was very uncritical and disrespectful, and no mistakes were made, let alone approaching the customer, and things could be discussed peacefully and at ready for compromise. The evening was the purest disappointment. Never again if you know what other gastronomics keep from hospitality and above all customer friendliness.