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Contribuisci feedbackI visited lunch. It is convinced that it is a popular restaurant. Even though it is a lunch on weekdays, it is always full. Assorted appetizers are all firmly tasted, and I was troubled when I drink wine. The ginseng potage was also smooth and delicious! The pasta is made with o ers and komatsuna cream pasta. The o ers that are small but firm are very delicious and I want to go again. There was a ash dish outside.
Please make a reservation on Saturday 13th. Reservation is recommended for full seats. There was no parking lot.
The chairs at counter were very comfortable and the atmosphere was really relaxing. And the food was delicious.
Astounishingly delicious Italian food in a quant location. For 1500 yen for a inclusice lunch course, this place is extremely reasonable for the quality of the dishes. Lunch course includes salad homemade focaccia, soup, a main dish (pasta, rice, pizza, meat), dessert, and a drink. Each item delectable in their own right. Be sure to make a reservation in advance many groups were turned away and parking was limited. All in all, we will definitely be stopping by again.
前菜盛り合わせが美味しかった。 スープもつけたので ピザは食べ切れるかなと思ったけど、 生地がパリパリ系だったので完食できました。 デザートの特にミントのソルベがさっぱりしててよかったです。
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