Antico Borgo - Konstanz

This new Turkish restaurant was recommended by the owner of a nearby caffe that was full. we received very good attention and support in selecting from the menu. the food came fast and was delicious. the staff was great and the equipment is pretty. it was an excellent value for money - quite cheap - and a good experience.

I have to say that we live in italia and therefore understand something of good pizza, and the pizza is really delicious. also absolutely appropriate. the service was also nice and fast. the guide and the personal is all in Italian hand, is also more authentic for us, as I don't order a white carving at the asiate. I can really recommend the restaurant! the bad criticism in the other descriptions I can absolutely not understand! we will come back to all the cases!

We have ordered a pizza and an salad and are completely disappointed. while the pizza moves at average level, the salad with baking is a sweat. for 12€ you get a handful of baked fish from the friteuse on an salat bed, which is to represent a mixed salat plate with a divided cherrytomate, two grated slices, some grated carrot and about 10 leaf salat.

We, three Swiss gastronomics (2 chefs 1 waiter) are today in the beautiful constancy. with starving we are through the city and have also found a cozy chat. ambiente the terrace is rustic and designed for tourism and running. because it was nice weather we sat out and did not see it locally from inside. map the map is Italian oriented. pizza, pasta, typical well-known dishes. it is clear and classically ordered. positiw to note that all courts are also listed in English again. yet I put to the heart to read the card in the area of the pizza again correction. kitchen we ordered a green salad, two pizzen and a flaky cake. since we were there on the afternoon there was a green menu salad for pizza. a small basket with freshly baked pizza rolls was added. they were really good. slightly warm, crisp outer shell and fluffy inner. top! the salate was unspectacular just green salate with dressing. the pizza was great. I had ordered and got a pizza parma without rucola. the parmaschinken was thin and really delicious. the parmesan was a bit thicker than it usually corresponds to what I personally liked. crispy edge, thin bottom and tastefully good. service that was unfortunately nix!Trotz that it was little stuffed and the waiters to two were the service simply bad. the card was put on the table without comment in passing. the waiter came after a short time with the words "what may be" to the table. no greeting no visual contact. the drinks were served across the table although sufficient space and time would have been for reasonable service. also the salat was stretched across the table, ready for acceptance unquestioned. the pizzen were brought and the waiter repeated the appointment of the third person. he was gone. we wanted to wait in the believe that eating would be the same. in the time got the beside table eating. shortly afterwards the waiter came and explained to us that the kitchen has let us burn the food and that they are just doing it. unbelievable but ok.In the meantime, our untamed eating was cooled down to outside temperature. then the third food came, the waiter apologise again for the kitchen and left. Unfortunately, it was not inquired if everything was good with us, I would have liked to note that I would have liked to eat three warmth. After we finished, we asked for the bill. it was taken and finished. it seemed all very lust and loveless, almost indifferent and I strongly advise to train her personal in the way with guests. Despite eating, I give only one point since the service is the flagship for the whole load and has failed.

Restaurant very well located at the domplatz. but unfortunately the service is terrible – from reception to payment. mainly pasta and pizza, quite saturating, but not really delicious. they have to ask for the parmesan and the sharp oil. I will not come back.