Pizza Hut - Kurunjang

Amazing pizzas、 crispy crust and a load of toppings. The pizzas were flavoursome and lots of cheese that was stretchy. Great place for pizza

I tried their pork ribs and it was really yummy! Juicy, tender, a bit charred on the edge and well coated in barbeque sauce. I thought pork ribs only come along with the footy meal deal but i was given the option of ordering the ribs on its own really appreciate their flexibity and courtesy of their staff. To be honest their ribs is way better value for money (half a rack for $16) compared to a lot of other resaurants which would charge at least $30 40 for the same thing. The dining area is quite spacious compared to a lot of other pizza places. Will definitely go again for ribs and try other things on the menu as well

If you love pizza while working this is the place you can be, situated just at the right place. Prawns pizza the best dish you have have if you are a sea food lover.

Nothing as compared to Indian version of Pizza Hut, but a good option if you want to have a good pizza in a decent price.P.S. have had only Veg pizza.

Thin crust pepperoni tastes like New York. Even though I 'm addicted to it, I 'm loath to pay Pizza Hut a compliment for its pies. I mean, I 'm a self professed foodie, and the Hut is an American fast food chain. But the thin crust pepperoni pizza I got from here made me flash to the slices I ate over the years on jaunts to New York City. I 'm not sayin ' it 's up with the BEST of the Big Apple, but what Pizza Hut churns out is like what you 'd get at a typical by the slice place in Brooklyn or uptown. The outer edge of the crust has a crackery crunch like a piece of matzoh bread so NYC. The bottom crust is ALMOST thin and flimsy enough to fold over when you pick it up, as so many Little Italy style pies are. I bet with a large sized one of these crusts, you 'd need to hold it with two hands or you 'd be wearing it on your lap. Even Down Under, Pizza Hut has the PERFECT American pepperoni flavour DOWN. And what I consider the 'American ' brand of pepperoni is what you get at most New York spots. The cheese on this one was thin, but that 's how they spread it in the Big Apple, too. The only place Pizza Hut falls short of Noo Yawk is the sauce. Most NYC pizza sauces have some spicy zip to them. The Hut 's stuff is thin, low spice and on the sugary sweet side.<br/ <br/ I 've been on a Pizza Hut jag for a couple of months now, because they keep offering deals where you can get a basic topping, regular sized pizza for $5 or less. I get them two at a time, take 'em home and refrigerate what I don 't eat on the night I buy 'em. Reheated in a toaster oven, that becomes my snack food for the rest of the week. Pizza Hut 's thick crusts are great with that treatment, which is why I bought a cheese one with that treatment. I think the New York style thin crusts wouldn 't do so well with reheating. Maybe I 'll just polish off that whole pepperoni pizza tonight, to save it from the awful fate of getting dried out when I warm it. Yeah, that 's a good excuse to pig out NOW!