L'alambix - La Bachellerie

Excellent map, fresh and local products. Smiling and adorable service. We'll book our New Year's Eve.

So it's a nice little restaurant, charming, authentic, but a Christmas night is the panic on board; Already, AUCUN controls the passage of health in a closed and full place for cracking servers cannot circulate between tables so that everything is tight! . We order the special Christmas cocktail, served with a foie gras verrine, the waitress, beautiful but paumée brings them back 1 minute later we return the verrins because she forgot to put the rum there, then finally we make the verrins and take the cocktails because it's good in the glasses we had to put the rum and not at the same time fat! Then we take a raclette for 4 : 3 types of dried cold cuts, it's light anyway, and some pdts we see the tip quickly, all with a raclette train suitable for half a roll of cheese and not for a quarter it does, but no way to make the cheese that turns not stop in fact, we ask for a rabies of pdt, then stop by The raclette being a copier, we are only 2 to take a dessert, 2 sorbet balls, to slide; We only had one, however, on the note the 2 were charged. We dress up ready to go, go to the bar to settle without forgetting that the 2nd ice had never arrived and that the money person asks me if she has to deduct it or if I want now I remind you that we have come out of the table and ready to leave the establishment! In short, this experience has not left us a compelling memory, but it must be remembered that the server was doing its best, with a touch of embarrassed humor, to overcome these mistakes, but it can only bring the team to its end!

Oh there is a real disappointment for our family of four having made the choice for three of the Christmas Eve menu: made of very certainly frozen products (free dauphinois and a piece of beef (cash one third eatable Rossini sauce that had only the name and a wing of raie with a Dutch sauce probably bought in brick in the super market accompanied by a rice field with a tasteless truffle. In short, we would certainly have had to stay in savoyard dishes that would require less needs? (which makes the fourth person less disappointed ... I make the assumption of a lack of professionalism and rigor at the level of the kitchen team. It was not the case for the waiter (the poor and we thank him: sorry to see us leaving extremely disappointed with this Christmas Eve menu and without taking the risk of a dessert... At the end of 150 euros and a glass of genepi offered (the commercial gesture ? , at the same time we did not ask if it is to stop the carnage ! And to be able to leave the square by expressing our discontent! An experience that will invite us in the future to express our discontent in the game! But we haven't seen it yet!

Super fondue! With a small cold ice cream in dessert!

Great place with good kitchen! Managers are adorable! I highly recommend this restaurant with friends or family it is perfect to share a good meal