Hotel du Sauvage - La Ferté-Gaucher

If you have an opportunity to celebrate, don't hesitate to come. The welcome is nice, the menu at 37 euros (4 dishes) is tasteful, well served, and refined. You won't regret your arrest.

Hello restaurant unworthy of the value/price ratio.on is just at the level of an improved road for a menu at 52 euros entry 4 small nut of st jacques, certainly frozen because it is far from beautiful shell of beautiful diameter. little flavor, or cooking with too much fat 1 normand hole: nice resistance: beef fillet without flavor and the chef does not master cooking. The texture is very hard, and you're far from a meat that melts on the tongue cheese: brie plate. It is a shame to serve bad cheeses in the region that makes them. pastry and floury text; no flavour. we pass the brand president but from far dessert, caramel ice cream and spice bread. infete; either it’s industrial, but of poor quality, no flavor, yet pasty texture no length in mouth. the caramel of the gingerbread is not different from the addition, it is salt. so, pass your way, there are other addresses where you eat well in the breast and marne

There is not a lot of people even on Saturday night, the dishes are super good and not drunk. The kitchen is quite refined. But I didn't find it very hygienic that some customers came with their dog.

Very pleasant reception, as usual. The tomato skewer and orange zest: a real treat. the lovers mouth: very pleasant. a melted meat with brie sauce. I wish I had a little more brie sauce, because I love it! excellent wine. but dessert, clafoutis with pears, for us, too sweet! too much ice sugar as their blown. but overall, a treat. We'll be back!

We had lunch here and pick this for our lunch spot because of Michelin.