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Contribuisci feedbackVery pleasant contemporary setting, very beautiful view of the Mediterranean. a friendly and professional service. the midi formula for flat desserts at 29€ is correct. desserts are very good. Too bad for bag salad and fries that are not home. wines are at reasonable prices.
Une belle vue un personnel sympathique et les mets très bons et copieux (pour nous) un vrai régal une belle adresse Je conseille
Avons choisi la carte , entrée , plat, dessert , un peu cher mais chaque plat a été apprécié . Un peu lent en service , compensé par la vue.
Beautiful setting, with a view of the entire bay. correct staff, slow service. The dishes have beautiful flavors.
Grow to the vidour, and book the beach at the hotel restaurant. if the hotel is more than star, the restaurant, at dinner, deserves the chef to discover absolutely, even if its restaurant is not on the port or place of the epi. You won't regret it. She has her style, her universe, her signature. She should be the top leader to get to know each other and recognize each other. Seeing her youngness, we’ll hear about her. Her dishes are beautiful, elegant, light and delicious. it dares associations and variations of cooking in its plates, which leave empty. from the entrance to the dessert.Very honest rates and waitresses are charming and effective. So leave the crowd and go to the essentials!The beautiful terrace overlooking the sea when it is good, adds to the pleasure.