Sidrería Asador Fuentelamora

We have thoroughly enjoyed ourselves! Menu for two, spectacular. Super tasty meat and sausages. We recommend ordering an extra beef jerky croquettes. Congratulations to the cooks! The experience of pouring the cider to your liking has been super cool. We have laughed and cried with pleasure! The waitress is very attentive and professional, she has recommended us very well! We bring vacuum-packed jerky to Malaga! We will return without a doubt!

Hidden corner near Salas de los Infantes, a marvel for ox lovers. Cider house menus where the star is the tudanco ox that they raise themselves (if you are going to choose ox, you must notify it one day in advance) It does not detract from old beef, a great taste of good. The guys who run it are very friendly, they explain how the operation works (live cameras included) and they treat you as if you were at home. High price, there are hardly any oxen in Spain anymore, quality is paid for.

La cecina estaba buenísima, y el solomillo de vaca muy tierno, y el de buey con mucho sabor. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Cecina de Buey, Tabla de Embutidos, Tortilla de Bacalao, Picadillo de Buey

Hola fui hace unos dias a cenar alli. Como clienta celiaca la atención por parte de la camarera sabiendo exactamente lo que si puedo comer lo que no puedo. No se es decir la seguridad que te da que en ningun momento dudas de que evitan por encima de todo la contaminación cruzada,que es algo bastante comun en muchos restaurantes y complicado de controlar. Muchas gracias y volvera oor supuesto

The majisim@s camarer@s, serve you very well and the top quality product. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Picadillo de Buey