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Contribuisci feedbackThe restaurant seems to have specialized in pizzaservice. in the restaurant you get first of all what there is no...More
Barely installed on the terrace (viewed on wooden palissades and street noises), we changed room because of the smells of sewers. We were then installed at a table covered with cat hair (he was sweeping on the roof) and dust that we had to clean ourselves. In addition, the cutlery and glasses were dirty.Let's talk about food, pizza with paste too cooked and insipid filling; basque burger with a quasi-crum steak, a tasteless cheese (or saying sheep) and hollow fries. While there were 9 guests in the restaurant, the people who came after us had the right to the following info "for pizzas the waiting time will be very long"...As we told about our discontent about food to the waitress, no one came and of course no commercial gesture. Simple conclusion: pass your path.
The restaurant now bears its name.Everything to change -:the map ==about less elaborate-Serverages ==about less Pro-Serves ==about ... good courage in the restaurant, the winter will be rough and long in the absence of tourists passing.
Incompetent, the more nothing on the map, the more whisky, we asked four times a carafe of water, fries not cooked, terrace not clean.
First thing embarrassing the smell of the place! we tested the outside but the smell of the sewers persisted.The inside was not better...Break, we took 2 pizzas rather good but eccentric at the end. service a little limited. Young girls a little lost. not obvious. not practical charts at all... we didn't hang out.