The Cesar - LADISPOLI

L'atmosfera con l'oceano sotto il tuo posto a sedere in terrazza è speciale. Il cibo è fresco, preparato con sensibilità e presentato artisticamente. Il servizio è eccellente e il personale ti aiuterà a scegliere un vino che si abbini bene al tuo cibo. I fiori di zucchina ripieni di ricotta fatta in casa erano eccellenti; il crudo di pesce era il migliore che abbiamo mai mangiato da qualche parte.

Il Cesar è un meraviglioso ristorante che fa parte di un meraviglioso hotel, La Posta Vecchia. Il cibo è semplicemente delizioso. Lo chef principale e il suo staff lavorano sodo e offrono cibo ben preparato e senza pretese presentato in modo elegante. Il personale cordiale lavora altrettanto duramente e cerca di accontentare. Ai confini del mare, ci sono molte offerte di frutti di mare insieme a piatti di pasta fatti in casa e verdure fresche. Abbiamo ordinato l'orata, la pasta e le vongole, il tonno alla griglia fresco, gli spinaci saltati in padella, un'insalata con una bellissima varietà di pomodori e una deliziosa bottiglia di vino di Montepulciano. L'elenco dei vini va all'infinito qui. Il pane appena sfornato era paradisiaco così come le paste e i croissant appena sfornati durante la colazione.

Ho apprezzato una cena perfettamente preparata, creata per soddisfare le mie esigenze dietetiche. Il cibo si basava su prodotti freschi e frutti di mare. Il servizio era impeccabile e l'atmosfera rilassante. Bellissimi dintorni e apparecchiatura dei tavoli. La mia borsa aveva il suo sgabello!

Could not ask for a lovelier spot. See photo. I know that we pay a premium for prime real estate but this was one overpriced meal. Wife and i each had a pasta starter. Both basically six beautifully composed ravioli or tortelli with fish at basically 30 euro. I had a beer; wife reported the wine list was very overpriced so she passed on having a drink.’ Therefore, she was having sparkling water. When a bug decided to swim in her glass, she pointed this out to the waiter who immediately replaced the glass. But forgot to fill it again with water, and didn’t do it for a while until asked to do so. Similar issue with the bread. He placed our plate of bread down on our table same time as he did the next table to us. Then he poured the olive oil onto their bread plates, but didn’t do same for us, until we caught his eye again and then got it. We both had fish, wife the scorpionfish, and I had amberjack. Both were delicious, but very small portions. And the accompaniments described in the menu were ridiculously small remember jujubes candy? I had four potatoes the size of jujubes. So we finished our dinner feeling still a little hungry. So imagine how we felt when that table next to us described earlier got plates piled up with a gorgeous ham sandwich. I asked the maitre d about it. He said they had been at the hotel a few days and had worked their way through the menu, and asked for the sandwiches. Well, i don’t eat ham but could easily have had half that ham sandwich! I can appreciate that level of customer service that our neighbors enjoyed, but it was annoying to see an overloaded plate after dealing with the height of nouvelle cuisine silliness on ours. Dessert also fancy and high priced. 18 euro for a millefeuille. It was delicious, though not as light and flaky as it should be. Just before the check brought a plate with four small desserts each a macaron, a lemon mousse, a panna cotta, and a Nutella taste, each no larger than a quarter (whoops, I’m in Italy, should say a one euro coin.. . First three were ok, the last one was fabulous. Its an experience to stay at this hotel and part of the experience is the dinner. There’s no where else nearby for a good dinner; this is a luxury establishment in the midst of a blue collar resort. All in all, it served our purpose; we needed a place to eat and sleep before a morning departure from Roma airport. Far better than an airport hotel and far easier than going into Rome. The hotel itself is fabulous.

Fresh pastries great ambiance friendly staffs what else could you ask for more? lovin each of the design of the restaurant