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Contribuisci feedbackWe had our engagement party there on Sunday .The food was good Rob and Louis staff were an amazing management team. Everyone had a great time.
We stopped in for dinner on the advice of a local while over from Australia. They fit us in despite it being a busy night. There were a few delays with the food but I can't fault the staff, they were amazing, kept us informed, looked after us and when the food came it was worth the slight delay. Great food and made all the better by the people working there. I wish we had obtained the name of the lady running the dining area as she was so accommodating and helpful and nothing was too much trouble. Credit to the business. Would definitely visit again.
Ayla is always so friendly and welcoming. Menu has been updated and improved, I had chicken and avocado salad which was lovely. Others had roast dinners potatoes were great, food always is good value. Have been dining in Alleyn's Head for years.
I have been attending this establishment for more than two decades. My initial visits began when I was employed nearby, and ever since, whenever I find myself in the vicinity, I eagerly anticipate stopping by or inviting a few companions along. The culinary experience consistently impresses me. The affordability of the dishes is never compromised, and the taste is always delightful. Throughout the entirety of my over 20-year patronage, I have never found a reason to voice any concerns or complaints regarding the quality of the food or the service. I would like to extend my utmost appreciation and admiration to the exceptional staff members, Joyce and Iyla. They have undoubtedly played an instrumental role in making my visits memorable and enjoyable.
Some of the staff unsure about menu- asking me if the 3 course menu was on today, ?I thought I was the customer lol. Punched the wrong thing, had to be refunded then pay again. Then when the waitress came to serve the food had asked “Have you already found the cutleries on the side (of the restaurant)?” as if we should already know where it is and that we are expected to get it for ourselves when no one really told us. Carrots are withered, broccolli tasted pfftt and blueberry compote on waffle tasted like Calpol.