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Contribuisci feedbackThey keep it absolutely freezing cold in the escaping area and they completely burned my pizza to the point where it was unusable. I threw away my pizza and instead shared with my children.
I'm just glad we have a place in the av where we can get vegan pizza with fake meat and cheese. while the cheese is questionable, it is definitely satisfied, my pizza demand and the crust is very tasty.
Build your own! I always pack a mountain of veggies. Dayia cheese is not the best tasting, but if they have the pizza with fun as I load, they cannot say. it just works. I love that they can drop some balsamicum up after cooking. there is much more taste. I like the teig much better than that used in pizza rew. staff.
I'm really happy that there's a spot in the Antelope Valley where we can enjoy vegan pizza with faux meat and cheese. Though the quality of the cheese is a bit questionable, it's still hitting the spot for my pizza cravings, and the crust is absolutely delicious.
I love the concept of building my own pizza at this restaurant. I always choose a mountain of veggies as toppings. While the Dayia cheese may not be the best tasting, when combined with loads of vegetables, it just works. I appreciate that you can add balsamic glaze after the pizza is cooked for an extra burst of flavor. The dough here is much tastier than what you find at Pizza Rev. The staff is friendly and accommodating.