Da Peppino - Langenargen

We were back to the south at the Lago di Konstanz. In the evening of the day of arrival there was a very pragmatic decision: since Nico in Kressbronn. Life well used reliable. My reviews from 2 and x years I could still make fit. But the second night was a new discovery. So back on the net. Whether it was a rewarding “discovery” should happen in the evening. Since I had always had the bike at Lake Constance, I drove the days before, of course, past and could already say that it looked inviting. An old one-handed courtyard with very nicely sprayed terrace. Now I am so often by the lake and so often by bike. But I've never seen Oberdorf before. I almost just passed the Argentinean period. Why the adjacent beer cellar is still in my mind, you can understand. Don't. It looked good. I didn't have to convince my dear wife to try. On the evening of the second day I was uncoordinated. I followed my previous cycle path, but undercut my shortcut discovered. Anyway, we arrived well and had already reserved a place before. That was not a bad incident, because with this Kaiserweetter there was no room on the terrace. In the beautifully designed interior there were still many of them, but who wanted this the day?! A friendly waiter greeted us and offered us a nice place. The cards were handed over and then allowed us to consult them before the beverage request came. The latter came after a pleasant time. Then a wheat beer 3,50 should be a specific 0.33 to 3 and a water Aqua Panna should be 0.25 to 2.60. Of course my wife laughed on the Penne Salmone 10.50 with fresh Norwegian salmon and garlic in tomatoes. The penne could easily be changed to spaghetti. My little thing immediately found favors, who advises it?, Pizza Diavola 9,90. After map with sharp salsiccia and sharp pepperoni. Of course, garlic was ordered. Before, of course, it was like always after a salad. It should be an Insalata Italiana 11,90 with tuna and mozzarella. Now this was a rather ambitious pricing even near the lake. Not only for soft drinks. Even at dinner. We were curious. But we didn't know what to do. In addition, we were a bit more price-sensitive and therefore anyway. If it tastes good. So let's hear things. And when we were standing in front of us, we were also aware that the caution had not yet existed to consult the waiter on a table. No topic in rural areas. But here almost all tables were faked without an operation being in time. However, it can also be due to the fact that many houses here accept reservations only for “trinks” and on the terrace only faster or more. It used to win. It also looks very nice inside, but also rustic. A Vespa should spread a flair here. But the rest is “pre-Alpinian”. Not negative. Absolutely not. It's funny; on the terrace you have to overcome a small step, but otherwise everything, including the toilets, is flattering. Then our salad came after a very pleasant short time. And he looked good. Ordinary tuna not from the small cheap can on it and also delicious mozzarella was present. That's something. Some olives also accompanied a good leaf salad, made with very pleasant spices. That was very good! The pizza rolls had seen a fine spicy dough, but were no longer warm. That would have been the i Tüpfele to this Zeipunkt. We definitely enjoyed the salad. And when the boss came to our table and asked for satisfaction, we showed ourselves in such a way. The dressing of the salate mentions positively, the boss himself came in the impoverishment of her own abilities and it somehow came a embarrassing way. But it had tasted good too. Unfortunately, we also mentioned the cold pizza rolls. “But now you expect something too much” was their answer. In a rather snippy and slightly unpleasant tone. The friendly help that other houses could do this through a small air oven.... Okay, constructive criticism was not appropriate here. We were on holiday and went out. You're kind of us. That's it. The most important foods came to the appetizer with a little “opening”. The penne, uh, Spaghetti al Salmone were great and beautiful al dente. My wife was very enthusiastic about the very sawing sauce. The salmon was a bit very small “kept” but still very delicious. Beautiful intensely aromatic sauce and a simply good dish. It would have been nice if Parmesan had offered something else. It took place at another table. Was that just a mistake or a return car of a boss whose self-understanding was confused? We don't know. We didn't ask. What do you want me to say about pizza? Very horny! Basically. Very thin, firm but not hard and a beautiful, slightly raised, airy edge. Very aromatic sugo or tomato pampa and also quantitatively pleasant cover. A “sharf” and garlic were delivered in bowls and so I was almost on the pizza sky. Almost. The "sharp salsiccia" was something. Although something, good, sharp, but not sharp in this understanding. That can be. Usually I make a bow around Salsiccia because of the often so appearing “soapy” taste. But I imagine a sharp pepperoni that differs from the long, imprisoned Lombardos I had on my dough. He just said to the waiter: I'm sorry, sharp Pepperoni are out. I'm telling Mom. The apple is not far from...... But the pizza could be adjusted by the “Sharf” and the garlic. Here we will show up again despite the warning of the dog boss. This also has us from the ambience terrace! very good. And now we are warned that you better not exchange reviews. Okay, they still look;