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Contribuisci feedbackGreat food and specialties with a decent price. Have a first-class rib dinner with soup and salad for just $10 and a very tasteful pot roasts with soup, salad and side for just $14. Good dessert. They have much better since the first opening and it does not hurt that they actually have bar. The place can be a bit busy at peak times, so go easily before or after these hours to avoid masses.
Our name of the waitress was Rika; she was polite, friendly, came by to fill our coffees several times, and honestly everyone who worked there that I met (at least 3 other people were also helpful. I got a waffle (they turned back on the waffle iron only for me, btw it was perfectly cooked. My wife got an egg benedict, but it had a crab cake in it. She said it was good. The coffee was fresh and the water even filtered. My wife got a piece of strawberry cheesecake and said it was delicious. I took home a “mauspie” that is a chocolate cake (painted). Honestly, I haven't eaten yet, but look how sweet it is?!? Anyway, the food and coffee were definitely over par with any standard diner, and the service was WAY above par for a diner. I'd say upstairs for a higher restaurant. It's a shame we don't live in the area, we'd be back more often.
Not very crowded this morning, and the staff was friendly and helpful. Fast service and good breakfast. Thank you.