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Contribuisci feedbackI am visiting Las Vegas for the Club Management Association of America 2024 World Conference. I dined with 6 other Club managers and we all thoroughly enjoyed our experience. The food was wonderful, the atmosphere was upsale but comfortable. The service is what really made the evening memorable. Candace was knowledgeable and personable. Everyone at the table spoke about how wonderful she was. As a food and beverage manager I would be extremely happy to have servers like Candace. Kudos to her and the team.
Foundation Room offers a cool experience in Las Vegas. We really enjoyed the bao buns! If the service was better I would give a 5/5 but it took a LONG while to get our check and we were rarely checked up on. The view is absolutely stunning and it's an experience I would try out at least once!
PLEASE read the following experience upon arriving to my companies private party for my accomplishments in 2023. Upon providing my credentials and confirmation of invitation the 3 doorman would not allow me to enter because I did not have ID. My invitation and credentials were confirmed and I was not given the requirement a photo ID was necessary. the men never attempted to retrieve an executive which rented the venu for those who qualified nor did they request a manager when I asked for one. I am 49 years old, significantly older than the legal age and I dont believe I was required to even drink alcohol therefore there was zero basis of denying entry to my own celebration party. Upon asking for names which was denied I attempted to take photos to document. this horrific experience. As you can see one of the doorman turned on his light in attempts of hiding who was responsible for such a disrespectful, alarming and disgusting behavior to a patron who was simply stopping in to see my colleagues and piers. I would never recommend this establishment which would treat a customer with the basic fundamentals of common courtesy.
This place is like a speakeasy because the casino floor has no signs to get here. I asked security for directions. The restaurant and lounge are owned and operated by House of Blues. You can tell by the similarity in interior design and furniture. I like the restaurant, which has a small outdoor lounge area with a nice view of The Strip. The lounge too has its own outdoor lounge area with a great view of The Strip. It's not crowded like a nightclub. The atmosphere and patrons are laid-back and unpretentious. The mixed drinks are very good. There is a bit of dancing indoors. Many patrons check the place out for a little while, then leave. This is not surprising, given the small size. Of course, there is nowhere to sit down unless you reserve a table with bottle service. Hence, the transient crowd. On a Saturday night, I observed that the peak time during late hours is 12:00-1:00 AM. Cover charge is collected at the elevator entrance on the casino floor. We avoided this by having reservations at the restaurant, which is open until 11:00 PM. To me, the lounge experience isn't worth more than a $10 cover charge.
I am outdating myself, but we/I used to hang out here when this was the mix, restaurant and bar, club, etc. Quality/Quantity Drinks are so much more affordable now, see menu! Thank you. Still beautiful views, see pictures. Sauvignon Blanc Not New Zealand, but still good. Louis Jadot Pouilly Fuisse Good. Simple bar menu, see pictures. Atmosphere 63rd floor! Private direct elevator. Beautiful views of the strip. Beautiful decor, although I actually liked the mix decor better. Many private lounges and rooms, see pictures. Bar seating and outside patio seating. Service Members only program. Bottle service, bottle locker service. Our bartenders were good and friendly. Price $33 generous tip. Owner Comment Congrats on all your success 2006...?