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Contribuisci feedbackDirectly at the lake. great location and view. the outside terrace is ideal for eating and relaxing. large indoor dining area with full capacity and a team trivia event every Sunday at 18 o'clock.
It was one because I had eaten here mainly because of the trip to the west and I was surprised to make a completely different menu that directed a series of who interested me. eating was delicious and the service top notch. I will try other dishes again.
Outstanding Food! Great Space View! Awful Service!Really outstanding chef owner is losing business to his staff.They are all local kids and though delightful have no interest in building his business or basically working in general. You can find your server out back by the restrooms texting : Please hire some better help. I watch people walk out and I've been one twice now. Disappointing.
I WOULDN'T recommend this place. Personally I'd rather waste 10 gallon of gas in my boat to go anywhere else! All I gotta say is it SUCKS.
Our favorite place in the area... Right on the lake. Boaters can dock and refuel.The restaurant has a panoramic view of the lake, which is nice.Only open Thursday through Sunday and no liquor is served on Sundays. Also on Sundays you can't get any alcohol served until after 12:30 good to know for those going for brunch and bottomless mimosas We like to sit at the bar and Nicole and Savanna are great bartenders.They have one of the better wine selections in the area.We were overall impressed with the food. The zucchini fries served with horseradish ranch are awesome. We also got the mushroom swiss burger and that was very tasty. The fries are very unique and really good. The brisket is good, there is a huge smoker outside . The smoked wings have great flavor, but the skin is very chewy and soft ..so I just picked off the skin and ate the meat. They also only came with 2 pieces of celery. We also enjoyed the fried grit cakes, though the menu doesn't mention that it comes with shrimp.Food came out very fast. There are healthy salad options. Everything is a little pricey for the area....if you add a protein to your salad then it comes to almost 20.On Sundays they open at 10am and serve a buffet breakfast brunch. Bottomless mimosas are 25, but sadly they only have spumante champagne super cheap and sweet . They need to get a brut, prosecco, or cava option.Loved meeting and talking with the owner John.