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Contribuisci feedbackVisited this restaurant with family on 3/17/2019, Sunday for lunch between 1:20-2:20 pm. Entry is from w 23rd st. There is plenty of parking all around. The interior is relatively long and less wide. Rest room needs some maintenance, but realize some customers behave carelessly during their visit. The customer eating area has modernistic outlook with creative seats, serving plates, lighting and roofing. For customers, seating might need navigational skills. Ordering the food, paying the bill and picking up the food is like assembly line fast food approach. The menu items are posted on the wall, behind the register. Customer needs to ask the item (s) that s/he wants and one or two people will place the items as needed in plate like cups. It reminds me something like subway type of choosing items as needed. They are friendly and helpful, especially the lady behind the register who is blessed with friendly nature. The items are slightly more expensive. The entire bill came to $45. My personal order is loaded tortilla soup vegetarian. Originally, chips were not given. But, when asked chips basket was given without extra charge. Others took other items. Wife usually complains of everything outside eating, so her opinion does not necessarily count. One needs to be fair in rating, in relative to and when comparing to other restaurants. My item loaded tortilla soup is very good. Other members said same. I would give this place a dynamic rating of 4* during this visit.
I like the fact the food is priced on the type of meat you get. Pick your meat and then what form you would like it in. Generous portions. Good options. Guacamole is included and the staff was great. It's like Chipotle with alot more options and more bang for your buck.
Good food, nice employees, good service. I'm a big fan of the drunken yardbird and the chips. A weird seating layout can make it an obstacle course to get to the drink dispenser, and sometimes it's a challenge to find a clean table, though their food prep area is tidy.
If Chipotle had an affair with an upscale Mexican restaurant then this would be their love-child. Each taco has a myriad of flavors that are so fresh and will rock your boat.
Small but very good Qdoba, with all the ingredients of their great burritos, bowls and salads. I had the mango chicken salad, one of their best seasonal salads.