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Contribuisci feedbackA reference in the region, scallops from local boats, lamb from salt meadows, local vegetables. Everything is cooked according to the season, the dishes always arrive hot served on hot plates, in short it is often full several days or weeks in advance, do not come without having reserved except during the week in November perhaps : at the risk of not finding any place. Menu at 35 euros (starter, dessert course . Efficient and always friendly service.
Happy birthday Le Carré gourmand! 9 years that you have been offering us perfect dishes with local products, as long as it lasts, don't change a thing!
A very warm welcome and a treat for the taste buds
Excellent, welcome, flat, value for money, nothing to envy a gourmet restaurant, I recommend
Excellent. refined, rich and delicious dishes.