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Contribuisci feedbackWe have been coming here for at least a decade and while the menu is exactly the same, it does not matter! Better to do something excellently well than many things poorly. The family run business has become a family tradition. Hike across the crest that is blanketed by a thick layer of snow in winter (2 hours), then enjoy the simplicity of the Jambon cru, gratin dauphinois with a steak, washed down with wine and finished with fromage frais... Or tarte au myrtilles. Simply unbeatable. Book ahead though during the holidays.
Beautiful frame. Very good restaurant. The meat is to fall on the ground as well as the rest of the menus.The owners of the restaurant are very welcoming, warm, frankly it has been years that there is nothing to change and I hope nothing will change otherwise we will be very disappointed! I hope the inn will reopen soon. We wish them a good recovery.
The inn is no longer active. Very nice chapel to see... Beautiful Retord Plateau, cross country skiers enjoy!!
All right. The pintade has no scruples on the cream. And so much better. Excellent. Like the walks around...
Well located on the bottom slopes and snowshoes this inn is however a little expensive for a kitchen that offers fried steak. Nice decor, good reception.