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Contribuisci feedbackAs someone from Hong Kong, I can attest that The restaurant has nothing to do with Hong Kong despite its name, not the menu, not the decor, and not the servers. The menu is a mixed bag of Vietnamese, Thai and northern Chinese dishes. The Chinese dishes we ordered reminded me of the Chinese chop-suey which prevailed in the United States and Europe back in the 1980s. The saving grace was the tasty food at budget prices given dinner on Sunday receives a 40% discount.
We ordered fried rice, egg rolls, and a veggie dish. All were delivered in a timely fashion and good to eat.
I knew what I came in for and I got I came for . The restaurant offer the same assortment of classic American style Chinese food. I have to say that the wonton soup was exceptional, the broth was on point . And small bacon bits gave it great added flavor. I ordered fried calamari with sweet and sour sauce that was very well made. In general a very nice meal and the price was ok.
I was absolutely positively surprised. We'll all be back in any case. The staff is always too hard and binding without going! The table decoration on the squares and at the whole place is reasonable and tasteful. The bathroom is always clean and everything in everything, the restaurant gives a nice impression. Try this great kitchen, on the map is included in the directive for everyone.
Our favorite Chinese. The Hong family is also very friendly. Restaurant