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Contribuisci feedbackA small restaurant a bit after Plainpalais, service is great, the owner is doing the service, he knows his food and his wine, ask him for some advice, he will guide you. Typical Provence food and wine, very good atmosphere. A must try in Geneva
I went to this bistrot Niçois with some friends and I found the place lovely. The food is very good (try the wonderful "chasse" and the superb desserts) and the service fantastic.
I have been already a few times at this restaurant for supper.I've never been disapointed. The many authentic plates i have tasted do really make me travel to South of France/ north of Italy.The owner (who also makes the service) is passionated about his Job and the food he servesFurthermore the wine card is interesting, pricewise and qualitiwise.If you do't know wich wine to choose let him pick one up for you.The restaurant (inside) can be slightly overheated/noisy in the summer but the terasse wil alway be here to welcome you.Highly recommended
Tucked away in Carouge,this place is Simple but what great food without the frills.From correctly priced dish of the day,to a menu a la carte in the evenings.Book in advance to avoid disappointment,the very traditional dishes from Nice,are just mouth watering.Great owner ,looks sometimes out of control ,but friendly and very helpful in his advice.Good wine to accompany the various dishes.
Nice place!Friendly staff!I went there with my boyfriend and two friends for dinner on a Saturday night! I found it great!Good food, good wine!I ordered the tagliatelles with pesto rosso, my boyfriend got the filet de sandre with lentils, my friends had the calamari and escargots.We all really liked our meals!