Le Ceour Des Loges - Les Belleville

We ate here on a Friday with a reservation for 10 at 9 PM. Well, that was the plan at least. When we arrived exactly on time, we met more than 30 others waiting to get a place. As the 7 PM shift was still at the table, we had to wait for more than 40 minutes before we were finally seated. Not that funny with young kids. Staff asked four times our names, clearly just to keep us busy. And although we were first in row, we had to wait the longest... We didn 't wait for them to hand over our menus and ordered directly. Still, food only arrived after 10.20 PM... We actually had to beg to get some nuts while waiting. The restaurant is clearly understaffed. Some of them are friendly, some have really no clue how to handle customers in a decent way. Btw, when people walk into the bar during the night as they here noice and see an open door, it would be nice that they are treated in a friendly way instead of feeling like they caught staff members with their hands in the 'cocktail jar '... The restaurant has a nice feeling and although a bit chilly we liked the atmosphere. The prices on the menu are reasonable and especially the lunch menu (which we didn 't try) looks promising. The burgers are throughly a great choice, with a lot of taste and a large size. Also the tartiflette was more than ok. But the Chicken supreme that I chose and the tuna were really off par! My chicken menu was hardly a first dish instead of a main dish. This restaurant has a lot of potential and they know how to create great food. So get your stuff together, get a decent manager in there, add more staff, treat customers as it is expected and evaluate all served dishes. Until that moment, they do not earn more than two stars...

Best Denny's restaurant I've ever been in. I could eat breakfast here all the time. Clean and comfortable.

Worst Denny's EVER!!!_Not enough employees Food took to long to be served Food was served cold.

We ate here on a Friday with a reservation for 10 at 9 PM. Well, that was the plan at least. When we arrived exactly on time, we met more than 30 others waiting to get a place. As the 7 PM shift was still at the table, we had to wait for more than 40 minutes before we were finally seated. Not that funny with young kids. Staff asked four times our names, clearly just to keep us busy. And although we were first in row, we had to wait the longest...We didn't wait for them to hand over our menus and ordered directly. Still, food only arrived after 10.20 PM... We actually had to beg to get some nuts while waiting. The restaurant is clearly understaffed. Some of them are friendly, some have really no clue how to handle customers in a decent way.Btw, when people walk into the bar during the night as they here noice and see an open door, it would be nice that they are treated in a friendly way instead of feeling like they caught staff members with their hands in the 'cocktail jar'...The restaurant has a nice feeling and - although a bit chilly - we liked the atmosphere. The prices on the menu are reasonable and especially the lunch menu (which we didn't try) looks promising.The burgers are throughly a great choice, with a lot of taste and a large size. Also the tartiflette was more than ok. But the Chicken supreme that I chose and the tuna were really off-par! My chicken menu was hardly a first dish instead of a main dish. This restaurant has a lot of potential and they know how to create great food. So get your stuff together, get a decent manager in there, add more staff, treat customers as it is expected and evaluate all served dishes. Until that moment, they do not earn more than two stars...

Not too bad for a late night bite to eat Growing up here you always knew this is where the drunks came for for after closing time.