Lou Cuguilloun - Les Orres

A remarkable evening. the irreproachable and particularly friendly team and small care despite the fact that we were 24 years old! The dishes were excellent. fondues, tartiflette, raclette and desserts are a real treat. We especially recommend the fondue to cognac and cepes and the gratin of the donkey ears: their specialties! we highly recommend this family restaurant of several generations or everything is prepared and made home!

The meal was excellent and very copied, the very welcoming and really nice bosses! a large address, a mandatory passage to the edges! Especially the boss who put us near us because he didn't want us back in the dark! Thank you for everything and soon!

Very good cuisine, friendly and helpful. Well located with beautiful views of the terrace. We're back three times. It takes q/m to count a good budget, in turn 30 Euro per flat

Restaurant that deserves its reputation. The welcome is warm, the setting is incomparable and the kitchen is delicious. Huge heartburn to enjoy them home! It's worth the detour.

We ate there twice. The kitchen is very good, it’s homemade, the staff is very attentive, one without faults... We will return with pleasure! Think about booking because the restaurant is a victim of its success!