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Contribuisci feedbackTime stops when you pass the door of this saloon from modern times. We get carried away quickly by the waves of beer and generosity of his owner, Alain for the intimate aka the marathoner of the mug, aka the patissier of the houblon. More known in the middle like the cowboy of Levallois, this individual can degain you a row of shots Vodka/Myrtilles to fry your eyebrows in less time than it is necessary to say balance me this p.... note!!! Place more than warm. Do not pass this door in any knowledge of causes!
A small brewery without pretention where the welcome is very nice, the food is very good made home, with a good value quality price for the neighborhood. Service pretty fast. I recommend!!
Very pleasant lunch on the terrace, in the sun. Although the street is passing, it is quieter during school holidays. We eat very well. Day dishes, various salads. The caprese salad (roquette, mozzarella, parmesan, tomatoes) really tastes Italian. Burned cream is also very successful. Salade Cream Burned Coffee: 18 E Special Mention to the waitress, which is of a kindness, ampness and rare efficiency.
Time stops when you pass the door of this saloon from modern times. We get carried away by the waves of beer and generosity of his owner, alain for the intimate aka the marathoner of the mug, aka the pastry of the hops. Known more in the middle like levallois cowboy, this individual can degain you a row of Vodka/Myrtilles shots to fry your eyebrows in less time than it takes to say "soak me this note p. "! place more than warm. only pass this door in full knowledge of causes!
A small brewery without pretention where the welcome is very nice, the food is very good made home, with a good value quality price for the neighborhood. Service pretty fast. I recommend!!